Katie made her way to northwest Montana in the spring of 2015, drawn to the mountains and to a farm apprenticeship at Harlequin Produce in Arlee, Montana. She worked for two seasons at this diversified organic operation.
Katie is a native of the Adirondack Mountains of New York. She got her start in agriculture after spending a summer interning at Pleasant Valley Farm in Argyle, New York. She soon found herself consumed by the intensity and beauty of farming. After meeting Max Smith in the Fall of 2015 she decided to join he and Kenny at MGVC for the 2017 growing season. Her favorite past-times are skiing deep powder and steep terrain, trail running, pruning tomatoes, and experimenting in the kitchen.
Look forward to seeing her at the farmer’s market stand! (it's one of her favorite spots to be!)